The vineyard has grown to almost 7000 vines on approximately 12 acres. They currently grow eleven All New World Northern hardy hybrids. These are the only type of grapes that can withstand the frigid cold Wisconsin winters. All their vines were planted by hand with the help of wonderful family and friends.
In the fall of 2018, they started their first vintage. Just over 6000 gallons (31,000 bottles) of wines were produced. All wines are handcrafted and made in small batches so the attention to detail is second to none. From start to finish 100% of the process is done on-site.